Le Mervetty – Beverly Hills, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 804-9409 to check today's hours. Know the hours? Send them to us.

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319 N Canon Dr, Beverly Hills, CA 90210

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Address319 N Canon Dr, Beverly Hills, CA 90210

Phone(310) 804-9409

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.3 mi north

About Le Mervetty

You will find Le Mervetty at 319 N Canon Dr in Beverly Hills, roughly 0.3 mi from downtown Beverly Hills, heading north.

It is one of 30 bakeries and sweet shops we list in Beverly Hills — about one per 1,034 people living in the city. If you want to compare, Tutto Bene sits less than 0.1 mi from here.

Opening hours for Le Mervetty are not verified in our data. A quick call to (310) 804-9409 before you go saves a wasted trip, especially on holidays.

The brand runs 50 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Beverly Hills	30
Nearest bakery	less than 0.1 mi
Brand locations	50

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.